Thai cuisine is one of the factors that attract tourists to this country. Same reputation for good food and the country’s most famous Golden Temple.
Thai cuisine is a subtle blend of herbs, spices and fresh foods with special cuisines. Each dish has a subtle mix between spicy, sour, sweet and bitter.
1. Pad Thai
One of the famous dishes and the most popular of the country’s Golden Temple pad Thai, also can be understood as fried noodles. Ingredients of this dish consists of fried noodles mixed eggs, peanuts, dried shrimp, tofu, tamarind sauce, beans, sometimes accompanied with shrimp or squid.
Pad Thai is considered one of the national dishes of Thailand. The Khao San street stalls selling the Pad Thai is a lot of customers love.
2. Papaya Salad (Som Tum Thai)
Som Tum, also known as Thai papaya salad is a salad with raw materials is spicy green papaya fibroblasts. This dish is considered as full of your basic Thai cuisine: sour lime, spicy chili, salty fish sauce, and sweetness of jaggery.
Traditionally, a plate of green papaya salad typically will include papaya fibroblasts, cowpea, cucumber slices, dried chilli Thai basil Thai, lime juice and roasted peanuts, chili, garlic crushed … the name of this dish means “sour dishes pounding” by the spices added to the mortar before being mixed puree.
Som Tum secret recipe is crispy papaya right after peeled minced with a knife lengthwise and then shredded. You can enjoy this dish in the streets of Bangkok but the most delicious Phaholyothin Soi 7 not to mention – a street bustled with street food vending.
3. Tom Yum
Tom Yum is the name of a type of Thai spicy sour soup has become famous around the world. This dish is made from the freshest crawfish along with spices and herbs with pungent and sour featured very Thai.
To broth is thick and fragrant, Thai or add coconut milk into soup. Tom Yum indispensable a little chopped fresh coriander leaves sprinkled on. Cilantro leaves just help add delicious flavor, has acted as a balance of color to dishes that are perfect both in taste and appearance.
Westerners “fan” Tom Yum by stinging unforgettable taste of it. Tom Yum soup is delicious when still hot. Spicy sour taste characteristic aroma of lemon leaves and other spices will make you unforgettable.
4. The red and green curry
Curry is a very popular dish in Thailand, of which the most famous is the green curry and red curry. The other with Indian curry, Thai curry flavored and scented fat of coconut milk and cinnamon in a concentration not exceeding. This dish is usually cooked with vegetables like bamboo shoots, eggplant, lime leaves, green pepper, onion, garlic, galangal and types of beef, chicken or seafood …
Red curry dish was extremely spicy, often cooked with chicken breast fillet combined with a little red curry cream, crushed peanut sauce and of course lots of chili. Red curry is usually served with steamed rice.
If you can not eat spicy green curry would be the appropriate choice. Chili ingredients, of course, indispensable but has been greatly reduced. Apart from coconut milk, green curry there is the presence of basil, coriander … as well as many other herbs.
Thai green curry can be cooked together every kind of meat, but the most common is beef, pork, chicken and fish ball. This dish is usually served with rice or noodles with round Khanom chin.
5. Thai hotpot
Thai hot pot is a very tasty dish and taste very “addictive”, much favored customers. Thai hot pot indispensable fresh peppers spicy, aromatic taste of lime leaves, fresh ginger and a little sweetness of sugar. The main material of hot pot Thai seafood like crab, fresh squid, scallops, prawns, sea bass, mushrooms, tomatoes, fresh chili, cilantro, garlic, onions, lime leaves, lemongrass …
Thai soup is a combination of many flavors including sour and sweet taste from the broth, a bit spicy ginger, chilli, the concentration of the target, the sweetness of sugar. A pot Thai meticulously prepared and beautifully presented.
6. mango sticky rice
This is one of the street food is very popular in Thailand. People eat sticky rice mango Origin Golden Temple as a dessert. Slightly sour taste of mango will help neutralize the sweetness of the coconut milk and fat make up the unforgettable flavor to this dish.
Want a good drive away, the cook to go through so many steps feat. Sticky rice cooked the kind of sticky delicious, all nuts, soaked overnight to soften before cooking. The secret to supple and fragrant sticky rice is half cooked sticky when you mix sugar and coconut and steamed back. After nine away, dig away a disc seller thinly spread, presents the mango cheeks were chopped up, finally chan coconut milk and sprinkle with sesame roasted little.
Sweet mango pieces, served with white sticky greasy smell and taste coconut juice of roasted sesame offer a Thai dessert was delicious. Mango sticky rice dish often sold on the tuk tuk and is present in almost all the streets of Bangkok.
7. Coconut grill
You can easily buy these snacks in most of the streets of Thailand. The processing of this dish is simple: the left is virgin coconut Thai roasted over an open fire.
Baking process makes coconut water became sweet charming and very aromatic. However, the copra was transferred to a light purple and so soft as fresh coconut appetite. Prices for a grilled coconut is about $ 1 (about 21,000).
In Thai also fresh unbaked coconut, fibrous capsule intact and are cheaper, however this is not some sort of favor.
8. Coconut Cake (Khanom Krok)
This is a street food you can easily find on the trolley in the alley or street market in Thailand. This dish is made from flour and coconut milk mixed in a certain ratio and then baking on charcoal.
When ripe, it will be sprinkled on the bread a little shallots to add eye-catching as well as increase the aroma and reduces fatty sweetness of coconut milk. Although this dish sweet but never bored.
9. Fried Bananas
Banana fried snack is also a pretty popular Thai cuisine. Banana bread is used as Thai banana-laminate and embedded mixture of coconut milk, flour, sugar, salt, coconut and fried golden straw.
Fried banana dish coated white leopard-fat coconut milk tasted sweet, eating fragrant smell plasticizer has both fragrant roasted sesame was mesmerizes so many tourists.
All the eating places above have contributed to a Bangkok day and night is always a city and always attracts visitors from everywhere by the diversity and richness of the cuisine here.