With its unique and varied, attractive French cuisine is always regarded as the cradle of European cuisine.
French people are always considered “connoisseurs” and very careful in eating, especially in the art of arranging and enjoying food. Because of that, France is considered as the cradle of European cuisine because by the sophistication, only with the familiar ingredients, the French can bring out the delicious food, simple but full of ” Fascinated “with the enjoyment.
1. Macaron Cake
Macaroon is a special cakes favorite in France but Macaron comes from Italy with the name comes from Italian “maccarone” or “maccherone” (meaning “crushed powder”). This is a pastry made from egg white, powdered sugar, sand sugar, almond flour and some color food. The breadcrumbs are often filled with jam, ganache or butter cream sandwiched between the sides of the cake.
If previously Macaron – French delicacy – is only used in the afternoon tea of the French gastronomy and European countries, now it can be found in many pastry shops around the world. Macaron also appears in the wedding banquet or become the gift that people give each other.
2. Scallops (Escargot)
Snail is a favorite dish of French people and has become a traditional delicacy in French culinary culture. This is a cold dish usually served before on the table at every festival in France. It is estimated that each year in France use up to 60 thousand tons of snail meat, equivalent to 300 thousand tons of fresh snail.
French snails are very special and slightly fruity, with a combination of coriander such as herbs, cinnamon, onions, chives, garlic and nuts such as walnuts and pine nuts. Pepper, minced garlic and snail meat … and especially the process of cleaning the viscosity of the snail. All the ingredients will be finely ground, then put back into the shell and baked in the oven for 5 to 10 minutes. Meats are mixed with spices, crunchy, rich and fragrant.
3. Cake Crepe
Crepe cake – French delicacy – originated from the Brittany region, France. The cake is made from wheat flour or barley flour mixed with eggs, milk, butter then thinly rounded and then fried in two sides. You can eat crepe with ice cream, chocolate sauce or caramel sauce; Or sprinkle a little more peanuts, almond nuts.
In French, Crepe means “to bend back”. Therefore, the standard Crepe must have a structure that is stable enough not to tear when folded, but on the other hand the batter remains soft, unpasteurized, and must be “thin as paper”. To do this requires baker’s ingenuity in both brewing and frying.
4. Pain au chocolat cake
Pain au chocolat is a chocolate bolognese, the essence of the French culinary arts and one of the seven delicious Parisian recipes. The ingredients for making this cake are extremely simple, including flour, warm milk, salt, butter, eggs, sugar, chocolate …
5. Toast (Croque Monsieur)
Croque Monsieur is a French favorite for those who like a quick breakfast. The ingredients are simple, including sandwiches, cold meats, eggs, cheese and dairy sauce, but the bread is sure to make you happy.
In some countries, sandwiches are for breakfast only, but in France, “croque monsieur” is served at any time of the day.
6. Salade Nicoise
Nice city of France owns a salade famous as Salade Nicoise. Nowadays, this is one of the most popular dishes in the menu of French restaurants. The main ingredients are green, sweet and crunchy vegetables mixed with tuna, tomato and boiled eggs. Delicious sauce. This dish is used as an appetizer, but it can also be a full meal with wine.
7. French seafood soup (Bouillabaisse)
Súp hải sản Bouillabaisse là một món ăn truyền thống bắt nguồn từ thành phố Marseilles, miền Nam nước Pháp. Bouillabaisse nấu với các loại thảo mộc đặc biệt như nghệ tây, tỏi, vỏ cam zest, lá nguyệt quế (bay leaf) và thì là (fennel) rất tốt cho sức khỏe. Sự kết hợp hoàn hảo giữa rượu vang trắng và món Bouillabaisse này chắc chắn sẽ đem lại cho thực khách một buổi tối khó quên.
8. Chicken Wings (Coq au vin)
Coq au vin is one of the traditional dishes of French cuisine. This dish is made quite simple by braised chicken with wine, butter, bacon, onion and garlic. The intensity of the sauce depends on the taste of each person, each region.
Chicken is marinated in wine for a day, then fried in hot pan. Small mushrooms, onions, garlic, butter and bacon are mixed with chicken and simmer. When the sauce thickens, add salt, pepper, thyme and other delicious herbs, creating an attractive mix of flavors.